Ground Beef Stroganoff
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The Seasoned Mom · by Blair Lonergan

Ground Beef Stroganoff

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 60%
CARBS 48G38% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 22G39% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy ground beef stroganoff with mushrooms and sour cream served over egg noodles. Comforting and rich, it's a satisfying weeknight dinner.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon butter
  • 8 ounces sliced fresh mushrooms
  • 1 large onion, (diced)
  • 1 teaspoon minced garlic
  • 1 ¼ lbs. lean ground beef
  • ¼ teaspoon dried thyme ((or ¾ teaspoon fresh thyme leaves))
  • ¼ teaspoon dried rosemary ((or ¾ teaspoon minced fresh rosemary))
  • 1 ½ cups beef broth, (divided)
  • ½ teaspoon kosher salt
  • 2 teaspoons Worcestershire sauce
  • ¼ cup all-purpose flour
  • 1 cup sour cream
  • Cooked egg noodles or rice, (for serving)
  • Optional garnish: chopped fresh parsley
  • Optional: a splash of brandy, dry sherry, or Marsala wine
PREP
10M
SODIUM
485MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.