The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (12)
Ground Beef Stroganoff and Rice
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 53%
CARBS 60G32% OF CAL
1G FIBER55G OTHER5G TOTAL SUGAR
FAT 44G53% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ground beef stroganoff with mushrooms and sour cream sauce served over rice. Ready in 30 minutes, it's a comforting family dinner that's economical and satisfying.
mainamericanbeef🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 cups long grain white rice
- 1 tablespoon olive oil
- 1 medium white onion (sliced)
- 8 ounces sliced mushrooms
- 1 to 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 cups sour cream
- 1 tablespoon Dijon mustard (optional)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 53%
CARBS 60G32% OF CAL
1G FIBER55G OTHER5G TOTAL SUGAR
FAT 44G53% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1010mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.