Ground Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stroganoff combines tender egg noodles with a rich, savory gravy made from mushrooms, onions, and sour cream. It's a comforting classic that tastes hearty and satisfying. Serve this soul-warming dish for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp olive oil (optional)
- 1 lb. ground beef ((we use 80/20 or 85/15))
- 2 Tbsp unsalted butter
- 1 medium yellow onion (diced)
- 8 - 12 oz baby portobello mushrooms (roughly chopped)
- 5 cloves garlic (minced)
- 1 tsp kosher salt
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/4 cup all purpose flour
- 1/2 cup dry white wine (such as Chardonnay)
- 2 cups reduced sodium beef broth
- 1 Tbsp Worcestershire sauce
- 1/2 cup sour cream
- 1 Tbsp whole grain mustard (or Dijon)
- 12 - 16 oz dried egg noodles (cooked according to package directions)
- sliced green onions
- minced fresh parsley
- sprinkle of black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 925mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.