The Wholesome Dish · by Amanda Finks★ 5.0 (4)
Ground Beef Stroganoff
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 48%
CARBS 42G37% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground beef and mushrooms in a rich, tangy sour cream sauce seasoned with dill and Worcestershire, served over egg noodles. Comforting and ready in 20 minutes. A quick take on the classic stroganoff.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 8 oz sliced white mushrooms
- 1 lb 90% lean ground beef
- 1/2 cup chopped yellow onion
- 1 tsp salt
- 1 tsp dried parsley
- 1/2 tsp ground black pepper
- 1/2 tsp dried dill
- 1/4 cup all-purpose flour
- 4 garlic cloves (minced)
- 1 1/2 cups beef broth
- 1/2 cup sour cream
- 2 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 10 oz wide egg noodles*
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 48%
CARBS 42G37% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 813mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.