
Salt & Lavender · by Natasha★ 4.7 (94)
Ground Beef Stroganoff
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 55%
CARBS 11G12% OF CAL
2G FIBER3G SUGAR6G OTHER
FAT 22G56% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with mushrooms, onions, and sour cream in a creamy stroganoff sauce. It's budget-friendly comfort food ready in 35 minutes.
mainamericanbeef🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 1 pound lean ground beef
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce (or more, to taste)
- 1 tablespoon Dijon mustard (or more, to taste)
- 1 cup beef broth
- 1/2 cup sour cream ((full fat))
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 55%
CARBS 11G12% OF CAL
2G FIBER3G SUGAR6G OTHER
FAT 22G56% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 656mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
