Crazy for Crust · by Dorothy Kern★ 5.0 (39)
Ground Beef Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 94%
CARBS 125G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC117G OTHER6G TOTAL SUGAR
FAT 33G30% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and mushrooms in a creamy sour cream sauce served over egg noodles. A comforting, quick twist on the classic stroganoff.
mainamericanpastabeef🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 4 cups uncooked egg noodles
- 1 pound lean ground beef (I use 90% lean)
- 8 ounces sliced mushrooms
- 1 large onion (halved and sliced)
- 3 cloves garlic (minced)
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 14 ½ ounce can beef stock or broth ( or about 1 3/4 cup)
- 2 tablespoons tomato paste
- 1 cup sour cream (reduced fat is fine)
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon ground pepper (plus more to taste)
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 94%
CARBS 125G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC117G OTHER6G TOTAL SUGAR
FAT 33G30% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 806mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 150mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.