Ground Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stroganoff with mushrooms, onions, and rich sour cream sauce served over fettuccine. Comfort food at its best with savory, slightly tangy flavors and tender egg noodles. A quick weeknight dinner ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground paprika
- ½ teaspoon granulated garlic or garlic powder
- 1 small onion (cut into ½-inch pieces, about 2/3 cup)
- ¼ cup all-purpose flour
- 16 ounces fresh white button or crimini mushrooms (sliced thin)
- 3 cups low sodium beef broth (divided)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried parsley or 1 tablespoon chopped fresh parsley
- ½ teaspoon dried thyme
- ½ cup sour cream
- 8-12 ounces cooked egg noodles or pappardelle for serving
- fresh Italian parsley for serving
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 566mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.