Ground Beef Stir-Fry with Vegetables
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The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Ground Beef Stir-Fry with Vegetables

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 56%
CARBS 24G28% OF CAL
4G FIBER6G OTHER14G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick ground beef stir-fry with cabbage, mushrooms, carrots, and other vegetables in a savory Asian sauce. Ready in under 25 minutes for an easy weeknight dinner.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. lean ground beef
  • 1 tablespoon sesame oil
  • 1 tablespoon seasoned rice vinegar
  • 8 ounces sliced fresh mushrooms
  • ½ of a sweet onion, (finely diced (about ½ cup))
  • 2 cloves garlic, (finely minced or grated)
  • 1 (14 ounce) bag coleslaw mix ((about 6 ¾ cups))
  • ½ cup grated or “matchstick” carrots
  • 2 green onions (white and green parts), (sliced)
  • ¾ teaspoon kosher salt
  • ¼ cup less-sodium soy sauce
  • 3 tablespoons hoisin sauce, (plus extra for serving)
  • 1 ½ teaspoons grated fresh ginger ((or ½ teaspoon ground ginger))
  • 1 teaspoon sugar
  • Dash of ground black pepper
  • For serving: extra hoisin sauce; cooked rice; additional sliced green onions; toasted sesame seeds; lime wedges
PREP
10M
SODIUM
1290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.