The Endless Meal · by Kristen Stevens★ 4.9 (54)
Ground Beef Stir Fry with Garlic Ginger Sauce
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 55%
CARBS 23G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried with mushrooms, carrots, snap peas, and a ginger-garlic sauce. Quick, weeknight-friendly, and full of vegetables.
mainstir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef
- 5 ounces mushrooms (sliced (about 3 cups))
- 2 carrots (chopped)
- 1 red pepper (chopped)
- 5 ounces snap peas (about 2 cups)
- 1 cup beef broth
- 2 tablespoons cornstarch
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons minced ginger
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 55%
CARBS 23G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1199mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.