Omnivore's Cookbook · by Maggie Zhu★ 4.9 (7)
Ground Beef Stir Fry with Celery
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 44%
CARBS 8G9% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 26G65% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory stir-fry of ground beef with celery, carrots, onions, and black beans, seasoned with ginger and soy. Ready in under 30 minutes for a quick weeknight meal.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon peanut oil ((or vegetable oil))
- 1 cup minced onion (from 1/4 onion)
- 1 carrot (, peeled and sliced)
- 4 celery sticks (, sliced)
- 1 lb (450 g) ground beef ((or other ground meat) (*Footnote 1))
- 2 tablespoons fermented black beans ((or Sui Mi Ya Cai, or Doubanjiang, or bottled black bean sauce) (*Footnote 2))
- 4 cloves garlic (, minced)
- 1 teaspoon ginger (, minced)
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1 tablespoon light soy sauce ((or soy sauce))
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 44%
CARBS 8G9% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 26G65% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 480mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.