Ground Beef Stir Fry Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried quickly with bell peppers, onions, broccoli, and a savory-sweet homemade sauce flavored with soy, ginger, and sesame. Serve over rice for a quick, nutritious weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon freshly grated ginger
- 1 teaspoon cornstarch
- Sliced green onions (for garnish)
- 1 pound 90% lean ground beef
- 1 tablespoon avocado oil
- 1 small yellow onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 2 cups small broccoli florets
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 904mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.