Ground Beef Stir Fry {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.7 (88)

Ground Beef Stir Fry {Paleo, Whole30}

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 39%
CARBS 18G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 20G58% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef stir fry with colorful vegetables and a savory sauce made with coconut aminos. It comes together quickly in one skillet and fits paleo and Whole30 diets.

mainstir frybeefdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 5
  • 7 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon arrowroot flour (or tapioca)
  • 1/2 teaspoon crushed red pepper flakes
  • 2 Tablespoons olive oil (or avocado oil, divided)
  • 1 pound grass fed ground beef
  • Sea salt and freshly ground black pepper
  • 3 scallions (white and green parts separated, white part thinly sliced 4 garlic cloves, minced)
  • 1 teaspoon fresh ginger (grated 1 red bell pepper, thinly sliced)
  • 1 cup sugar snap peas
  • 1 cup thinly sliced carrots
  • 1 cup sliced mushrooms
  • 3/4 cup shredded cabbage (or brussels sprouts)
  • sesame seeds (for garnish)
PREP
10M
SODIUM
702MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.