Ground Beef Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked quickly with crisp vegetables and a savory-sweet sauce spiked with curry and ginger. Served over rice or noodles, it's a weeknight winner packed with flavor and ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 2 tbsp low sodium soy sauce
- 1 tsp Oriental Curry Powder
- 1/4 tsp baking soda
- 2 tbsp cornstarch
- 1 tsp paprika
- 1/2 tsp korean chili flakes
- 1 tbsp garlic, minced
- 1 tbsp grated ginger
- 1 tbsp avocado oil for cooking
- 1 medium red onion
- 1 medium red bell pepper, large dice
- 1 medium yellow bell pepper, large diced
- 2 carrots, sliced thin
- 1 tbsp avocado oil
- 2 tbsp rice vinegar
- 2 tbsp light brown sugar
- 1 tbsp toasted sesame oil
- toasted sesame seeds
- korean chili flakes
- green onions, chopped
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.