Small Town Woman · by Beth Pierce★ 5.0 (15)
Ground Beef Stir Fry
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 47%
CARBS 18G19% OF CAL
3G FIBER8G OTHER8G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried with vegetables in a savory soy-ginger sauce. Quick, healthy, and flavorful—perfect for weeknight dinners served over rice.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 1 medium yellow onion chopped
- 1 medium red bell pepper chopped
- 1 large carrot, cut into matchsticks
- 6 ounces snow peas
- 3 cloves garlic, minced
- 3 green onions, sliced
- ¼ cup low-sodium beef broth
- ¼ cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon freshly grated ginger or ginger paste
- 2 tablespoons mirin
- 1 teaspoon sesame oil
- ⅛ teaspoon red pepper flakes
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 47%
CARBS 18G19% OF CAL
3G FIBER8G OTHER8G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 732mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.