Salt & Lavender · by Natasha★ 5.0 (12)
Ground Beef Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 54%
CARBS 22G26% OF CAL
3G FIBER7G OTHER12G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and vegetables in a homemade stir-fry sauce with soy, hoisin, ginger, and garlic. Ready in 30 minutes and packed with broccoli and mushrooms.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1/2 medium onion (cut into bite-size pieces)
- 5 ounces mushrooms (I used cremini) (cut into quarters)
- 1 medium red bell pepper (chopped)
- 2 cups broccoli florets (cut small)
- 1/2 cup matchstick cut carrots
- Salt & pepper (to taste)
- Optional, for serving: chopped scallions, sesame seeds
- 2 tablespoons brown sugar
- 1 teaspoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon apple cider vinegar or rice vinegar
- 1/2 cup beef broth or water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 54%
CARBS 22G26% OF CAL
3G FIBER7G OTHER12G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1042mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.