Spend with Pennies · by Holly Nilsson★ 5.0 (70)
Ground Beef Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 37%
CARBS 65G58% OF CAL
2G FIBER59G OTHER5G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with crisp vegetables in a quick sesame-hoisin sauce. Serve over rice or noodles for an easy weeknight dinner that comes together in 30 minutes.
mainstir frybowlbeef🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces lean ground beef
- ½ cup finely diced onion
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- ½ cup sliced celery
- ½ cup chopped green cabbage
- 1 bell pepper (sliced)
- ½ cup sliced water chestnuts (drained, optional)
- 4 cups cooked white rice (or noodles)
- ½ cup beef broth
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 37%
CARBS 65G58% OF CAL
2G FIBER59G OTHER5G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 795mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.