Ground Beef Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly stir fry with ground beef and crunchy colorful vegetables in a hoisin and sesame sauce. It comes together in 30 minutes and is bursting with flavor and texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp vegetable oil (divided)
- 450g / 1lbs ground beef
- Salt
- 2 cloves garlic
- 1 tbsp grated ginger
- 4 spring / green onions (sliced)
- 1 bok choy (sliced)
- 100g / 3½ oz snow peas / mangetout
- 80g / 1 cup bean sprouts
- 1/2 red pepper
- 100g / 10-12 baby corn
- 1 tsp sesame seeds
- 4 tbsp hoisin sauce
- 3 tbsp dark soy sauce
- 1/2 tsp white pepper
- 2 tsp sesame oil
- 2 tbsp chili crisp (chili crisp in oil) (or Chinese chili oil of your choice)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 674mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.