The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Ground Beef Stew
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 46%
CARBS 21G22% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 23G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground beef stew packed with vegetables and a signature spice blend. Comfort food that's warming and satisfying.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef ( 80/20 or leaner)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes (cut into bite-sized chunks)
- 1 medium white onion (diced)
- 4 medium carrots (sliced)
- 4 medium celery ribs (sliced)
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1/4 cup cold water
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 46%
CARBS 21G22% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 23G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 968mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.