Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (31)
Ground Beef Ramen
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 67%
CARBS 56G34% OF CAL
5G FIBER9G SUGAR42G OTHER
FAT 34G46% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A saucy stir-fried noodle dish loaded with ground beef, broccoli, peppers, and carrots tossed with ramen noodles in a complex sauce. Ready in 30 minutes and deeply flavorful.
mainchinesebowlbeef🍲 stockpot🍜 wokdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons toasted sesame oil (divided)
- 1/2 large red onion (very thinly sliced)
- 1 tablespoon garlic paste
- 2 teaspoons ginger paste
- 1 pound lean ground beef (93/7)
- 1 large red bell pepper (cut into thin strips)
- 2 cups finely diced broccoli
- 3/4 cup matchstick carrots
- 3 (3-ounce) packages instant ramen noodles (seasoning packets discarded)
- 2 teaspoons cornstarch
- 3 tablespoons reduced-sodium soy sauce
- 1/3 cup reduced-sodium chicken broth
- 1 tablespoon light brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 2 tablespoons oyster sauce
- 1 teaspoon Sriracha (optional)
- 1/4 teaspoon ground white pepper (or 1/8 tsp pepper)
- Optional garnish (see note 1)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 67%
CARBS 56G34% OF CAL
5G FIBER9G SUGAR42G OTHER
FAT 34G46% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2054mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.