Ground Beef Quiche Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex quiche with seasoned ground beef, tomatoes, green chilies, and cheese in a pie crust. Creamy and cheesy with southwestern spices. Works as breakfast, brunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 refrigerated pie crust (at room temperature)
- 1 pound lean ground beef
- 4 green onions (thinly sliced, white parts only)
- 10 ounces canned diced tomatoes with green chilies
- salt and freshly ground black pepper (to taste)
- ¼ to ½ teaspoon chili powder (or to taste)
- 4 eggs
- ¼ cup water
- ¼ cup whipped cream cheese
- ¼ teaspoon ground nutmeg
- 2 cups Mexican-style taco shredded cheese
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 815mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.