Ground Beef Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas filled with taco-seasoned ground beef, corn, and melted cheese, pan-fried until golden. A quick Mexican comfort food that delivers gooey cheese and savory beef in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1/2 medium sweet or yellow onion (diced)
- 2 tablespoons taco seasoning
- 1 tablespoon tomato paste
- 1/4 cup water
- 1 (8-ounce) can yellow corn, drained
- 6 (8-inch) flour tortillas
- 3 cups shredded Mexican cheese
- 1 to 2 tablespoons vegetable oil
- sour cream, guacamole, pickled jalapenos, Cholulu hot sauce (optional)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 956mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 472mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.