365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Ground Beef Potato Soup
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 44%
CARBS 28G40% OF CAL
5G FIBER20G OTHER3G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory beef and potato soup with herbs and vegetables in a rich broth. Hearty and comforting, easily made in an Instant Pot or slow cooker.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz lean ground beef
- 1 cup diced onion
- 1 tsp black pepper
- 1 tsp kosher salt
- 6 cups beef broth
- ½ tsp dried rosemary
- ½ tsp dried thyme
- ½ tsp rubbed sage
- 1 tsp garlic powder
- 2 Tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 bay leaf
- 20 oz peeled, cubed Russet potatoes
- 2 cups frozen mixed veggies
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 44%
CARBS 28G40% OF CAL
5G FIBER20G OTHER3G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1290mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.