Ground Beef Pot Pie with Biscuits
View original ↗
Mom On Timeout · by Trish - Mom On Timeout

Ground Beef Pot Pie with Biscuits

NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 66%
CARBS 45G28% OF CAL
7G FIBER32G OTHER6G TOTAL SUGAR
FAT 35G49% OF CAL
16G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting ground beef and vegetable pot pie topped with fluffy golden biscuits. Ready in about an hour for a family-friendly dinner.

mainamericancasserolebeef
View the full recipe on Mom On Timeout →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra virgin olive oil
  • 1 ½ pound lean ground beef (I like an 85/15)
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup carrots (peeled and diced)
  • 1 cup potatoes (peeled and diced)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce ( or soy sauce)
  • 1 teaspoon dried thyme
  • 1 teaspoon fine sea salt (or to taste)
  • ½ freshly ground black pepper (or to taste)
  • 2 tablespoons all-purpose flour
  • 2 cups low sodium beef broth
  • 1 cup frozen peas
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 6 tablespoons salted butter (cold)
  • ¾ cup buttermilk
  • ½ cup cheddar cheese (shredded)
PREP
20M
SODIUM
1008MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.