Ground Beef Philly Cheesesteaks Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef Philly cheesesteaks loaded with sautéed peppers, onions, and mushrooms with melted provolone on hoagie rolls. Budget-friendly, kid-approved, and loaded with vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion
- 1 green bell pepper
- 6 oz brown mushrooms
- 1 lb ground beef
- 2 tbsp oil
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tbsp cornstarch
- 1/2 cup cold beef broth
- 12 slices provolone
- 6 hoagie rolls/sub rolls
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1401mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 432mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.