Spend with Pennies · by Holly Nilsson★ 5.0 (63)
Ground Beef Pasta Sauce
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 39%
CARBS 15G28% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-simmered meat sauce with ground beef, tomatoes, and Italian herbs. Serve over pasta for a classic and hearty meal.
condimentitalianbeef🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds lean ground beef
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 (28 ounce) can whole tomatoes (or canned diced tomatoes*)
- 1 (28 ounce) can tomato sauce
- 1 large green bell pepper (diced, or red bell pepper)
- 1 cup water
- 1 tablespoon Italian seasoning
- 2 bay leaves
- 1 teaspoon granulated sugar
- ½ teaspoon salt (or to taste)
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil
- 2 teaspoons ground sage
- 2 teaspoons fennel seeds
- 1 teaspoon dried thyme leaves
- 1 teaspoon black pepper
- ⅛ teaspoon ground allspice
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 39%
CARBS 15G28% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 856mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.