Ground Beef Pasta (One Pot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and elbow pasta combined with tomatoes and Italian seasonings in a single skillet. This quick, comforting American pasta dinner comes together in 30 minutes with pantry staples. Perfect for busy weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 4 cloves garlic (minced)
- 1 pound lean ground beef
- 28 ounce can crushed tomatoes
- 14.5 ounce can petite diced tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 12 ounces elbow macaroni pasta (uncooked)
- 2 ½ cups water
- 1 ½ cups (6 ounces) shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 663mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 199mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.