The Cozy Cook · by Stephanie★ 5.0 (161)
Ground Beef Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 86%
CARBS 25G16% OF CAL
3G FIBER9G SUGAR13G OTHER
FAT 39G56% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef pasta in a creamy, cheesy Italian tomato sauce ready in 30 minutes. Family-friendly and hearty with warm spices.
mainamericanpastabeef
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs. ground beef (85% lean)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 3 tablespoons flour (optional-helps thicken the sauce)
- 1 tablespoon Worcestershire Sauce
- 16 oz. tomato sauce
- 1 cup chicken broth
- ½ cup half and half ((half cream, half milk))
- 1 cup shredded cheddar cheese
- ½ pound Rotini pasta
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 86%
CARBS 25G16% OF CAL
3G FIBER9G SUGAR13G OTHER
FAT 39G56% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1626mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 288mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.