Yellow Bliss Road · by Kristin Maxwell★ 4.5 (6)
Ground Beef & Noodles Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 57%
CARBS 46G50% OF CAL
4G FIBER33G OTHER9G TOTAL SUGAR
FAT 7G16% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir fry of ground beef, noodles, and vegetables in a ginger-soy glaze. Ready in twenty minutes, easily customized with leftover proteins and vegetables.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- Olive oil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon ground ginger
- 4 garlic cloves (minced (about 2 tablespoons))
- 1 small onion (cut into bite sized pieces)
- 1 pound extra-lean ground beef
- 1 cup shredded carrots
- 2 cups broccoli florets (cut into small, bite sized pieces)
- 1 cup sugar snap peas or snow peas
- 8 ounces angel hair pasta (broken in half and cooked to package instructions)
- 2 tablespoons sesame seeds for garnish (optional)
- Sliced green onions for garnish (optional)
- Sriracha (for heat (if desired))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 57%
CARBS 46G50% OF CAL
4G FIBER33G OTHER9G TOTAL SUGAR
FAT 7G16% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 791mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.