Ground Beef Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded tortilla chips topped with seasoned ground beef, melted cheese, jalapeños, and tomatoes, ready in about 30 minutes. This casual, shareable dish works equally well as a game-day snack or quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- ½ cup finely chopped onion
- 1 (1 ounce) packet taco seasoning mix
- 1 large bag tortilla chips ((about 11 ounces))
- 4 cups grated cheese ((try cheddar, Monterey Jack, Pepper Jack, Colby, or a combination of these))
- ½ cup pickled jalapeños, (patted dry (optional))
- Optional toppings: chopped tomato, salsa, sour cream, sliced black olives, chopped green onions, fresh cilantro, diced avocado or guacamole
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 971mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 467mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.