Ground Beef Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos piled with seasoned ground beef, melted cheese, beans, and bright toppings like jalapeños, sour cream, and guacamole. They're simple to assemble and perfect for sharing at parties or casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 pound ground beef
- 15 ounce can pinto beans (drained and rinsed)
- ½ cup chunky salsa
- 2 ½ tablespoons taco seasoning
- ½ cup water
- 16 ounces tortilla chips
- 15 ounces nacho cheese sauce (or 1 recipe of homemade cheese sauce)
- Pickled jalapeno peppers
- Pico de gallo
- Sour cream
- Guacamole
- Green onions (sliced)
- Fresh cilantro (sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1552mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.