
Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (9)
Ground Beef Naan Tacos
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 130G53% OF CAL
8G FIBER5G ADDED11G INTRINSIC106G OTHER16G TOTAL SUGAR
FAT 32G30% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef served on charred naan bread with fresh vegetables, cucumber, and a quick herb yogurt sauce. A fusion take on tacos.
mainmediterraneantacobeef🍳 skillet♨️ grill
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium yellow onion (finely diced, 1 cup)
- 2 teaspoons finely minced garlic (2–3 cloves)
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 2 teaspoons beef bouillon powder
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons paprika
- 1/4 teaspoon pepper
- 1 pound lean ground beef (93/7)
- 1/2 medium head iceberg lettuce (very thinly sliced)
- 1/4 thinly sliced red onion
- 8 to 12 mini naan (plus cooking spray; I love Stonefire naan)
- Serving suggestions (see note 1)
- 1/2 cup plain Greek yogurt (full-fat, I love Greek Gods)
- 1/2 cup finely chopped English cucumber (or Persian cucumber)
- 2 tablespoons chopped cilantro
- 2 teaspoons thinly sliced green onions
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 100%
CARBS 130G53% OF CAL
8G FIBER5G ADDED11G INTRINSIC106G OTHER16G TOTAL SUGAR
FAT 32G30% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3039mg
- Total sugar
- 16g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 335mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
