Ground Beef Mac 'n' Cheese Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (11)

Ground Beef Mac 'n' Cheese Recipe

NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 96%
CARBS 74G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER15G TOTAL SUGAR
FAT 49G47% OF CAL
19G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef mac and cheese is a Bolognese-style pasta bake with tomato and beef sauce combined with creamy cheese. It's hearty and less heavy than traditional mac and cheese.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 onion (peeled and roughly chopped)
  • 1 stick of celery (roughly chopped)
  • 1 carrot (peeled and roughly chopped)
  • 3 cloves garlic (peeled)
  • 2 tablespoons olive oil
  • 500 g (1.1lbs) minced beef (ground beef)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons tomato puree (tomato paste)
  • 300 g (10.5 oz) macaroni pasta
  • 1 teaspoon dried oregano
  • ½ tablespoon Worcestershire sauce
  • 800 g finely chopped tomatoes (2 x 400g (14 oz) tins)
  • 360 ml (1 ½ cups) beef stock
  • 120 ml (1/2 cup) full-fat milk
  • 200 g (2 packed cups) mixed grated cheese
  • 2 tablespoons finely chopped fresh parsley
  • Black pepper
PREP
5M
SODIUM
1241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.