Ground Beef Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef lo mein with a savory-sweet sauce, packed with bell peppers, mushrooms, snap peas, and ginger. A comfort-food noodle dish with pantry staples, ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces lo mein noodles (see note)
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1/2 medium onion (cut into fairly thin strips )
- 1 medium red bell pepper (sliced into thin strips)
- 5 ounces mushrooms (I use cremini) (sliced)
- 1 cup snow peas or sugar snap peas
- Salt & pepper (to taste)
- Optional, for serving: chopped scallions
- 3/4 cup beef broth or water
- 1/4 cup hoisin sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon apple cider vinegar or rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1463mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.