Ground Beef Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef lettuce wraps with a juicy, sweet and spicy filling inspired by Asian flavors. The crisp lettuce leaves hold a ginger-garlic beef mixture with sesame and soy sauce, ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger (, or 1/4 teaspoon ground)
- 1 red bell pepper (, chopped)
- 1/4 cup low sodium soy sauce (, or coconut aminos)
- 2-3 Tablespoons brown sugar (, or honey)
- 2 teaspoons sesame oil
- Crushed red pepper flakes
- Sea salt (, to taste)
- Ground black pepper (, to taste)
- 6 Bibb lettuce cups
- 1/4 cup sliced green onions
- sesame seeds
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 443mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.