Ground Beef Lettuce Wraps
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Chelsea's Messy Apron · by Chelsea Lords★ 4.6 (5)

Ground Beef Lettuce Wraps

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 100%
CARBS 73G34% OF CAL
4G FIBER64G OTHER6G TOTAL SUGAR
FAT 39G40% OF CAL
19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef served in lettuce wraps with coconut-lime rice and quick pickled shallots. Fresh vegetables and a balance of flavors make this a light, flavorful 30-minute meal.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 3/4 cup jasmine rice
  • 1 (15-ounce) can lite coconut milk
  • Salt and pepper
  • 2 to 3 juicy limes (divided)
  • 1 small shallot (cut into thin rings)
  • 2 tablespoons rice vinegar
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 head Boston lettuce
  • 1 large carrot (diced, heaping 1/2 cup)
  • 2 to 3 green onions (divided)
  • 1 pound lean ground beef ((93/7))
  • 1 tablespoon canola oil
  • 1-1/4 teaspoon cornstarch
  • 1/4 cup + 1 tablespoon beef stock (or broth, divided)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon light brown sugar (lightly packed)
  • Serving suggestions (see note 1)
PREP
20M
SODIUM
1912MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.