Ground Beef Jerky
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ground beef jerky with a soft texture and classic savory-sweet flavor profile from soy sauce, Worcestershire, and brown sugar. This snack offers satisfying protein and can be made in the oven or on a grill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (lean)
- 2 Tablespoons brown sugar
- 2 Tablespoons soy sauce
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons Kosher salt
- 2 teaspoons black pepper (freshly ground)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground coriander
- 1 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 3h
- Sodium
- 792mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.