Find Every Day Healthy Recipes · by Janessa★ 5.0 (32)
Ground Beef Gyudon
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 69%
CARBS 69G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC57G OTHER10G TOTAL SUGAR
FAT 24G34% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese-inspired beef and rice bowls with ground beef and caramelized onions in a sweet-savory sauce, topped with a soft egg. Quick, comforting comfort food.
mainjapanesebowlbeef🍳 skilletdairy freegluten freelow lactose
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium yellow onions (thinly sliced (about 3 cups))
- 2 tbsp avocado oil
- 1 lb lean ground beef
- 2 tsp honey
- 1/4-1/2 tsp fine sea salt
- 2 tbsp rice vinegar
- 2 tbsp coconut aminos
- 1 cup water
- 4 eggs
- 1 and 1/2 cups uncooked rice of choice (or 4 cups cooked)
- chopped green onions, sesame seeds ((optional), for serving)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 69%
CARBS 69G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC57G OTHER10G TOTAL SUGAR
FAT 24G34% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 592mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.