The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Ground Beef Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 25%
CARBS 20G34% OF CAL
1G FIBER17G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef fried rice made with ground beef, vegetables, and egg, ready in under 30 minutes. A great way to use leftover rice and transform it into a satisfying meal.
mainchinesestir frybeef🍳 skillet🔥 oven🍜 wokdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons sesame oil, (divided)
- 3/4 pound lean ground beef
- 1/2 teaspoon onion powder
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon cracked black pepper
- 3 cups rice, (cooked)
- 1/2 white onion, (chopped)
- 1 cup frozen peas and carrots (thawed)
- 2-3 tablespoons soy sauce more or less to taste
- 2 eggs (lightly beaten)
- 2 tablespoons green onions (chopped, optional)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 25%
CARBS 20G34% OF CAL
1G FIBER17G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 535mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.