Ground Beef Fajitas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef fajitas with sautéed peppers and onions, seasoned with cumin and chili powder, served in tortillas. Ready in 30 minutes, these are an easy weeknight dinner that satisfies cravings for bold, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp chili powder ($0.20)
- 2 tsp ground cumin ($0.20)
- 1 tsp smoked paprika ($0.10)
- 1 tsp garlic powder ($0.10)
- 1 tsp salt ($0.03)
- ½ tsp freshly cracked black pepper ($0.08)
- 1 lb. ground beef chuck* ($5.99)
- 3 Tbsp water ($0.00)
- 1 Tbsp cooking oil ($0.04)
- 1 green bell pepper ($0.86)
- 1 red bell pepper ($1.48)
- 1 yellow bell pepper ($1.48)
- 1 small yellow or white onion ($0.43)
- 2 Tbsp freshly chopped cilantro ($0.12)
- 1 lime ($0.25)
- 8 flour tortillas, fajita size ($1.39)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 1183mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.