Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Ground Beef Enchiladas Recipe
NUTRITION · PER SERVING55M COOK
CAL 56%·PRO 100%
CARBS 59G21% OF CAL
1G FIBER0G ADDED1G INTRINSIC57G OTHER1G TOTAL SUGAR
FAT 69G56% OF CAL
25G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with seasoned ground beef and cheese, smothered in homemade red chili sauce, then baked until bubbly. A cheesy, bold family dinner.
mainmexicancasserolebeef🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef, (cooked and drained)
- 2 tablespoons vegetable oil
- 4 tablespoons all-purpose flour
- 2 - 3 tablespoons Gebhardt Chili Powder
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon cumin
- 2 cups chicken broth, (full sodium)
- 9 flour tortillas, (soft taco size)
- 4 cups shredded Mexican Blend cheese, (divided)
- tomatoes, cilantro, sour cream, sliced olives, salsa, (optional)
At a glance
PER SERVING · TIME 55M
CAL 56%·PRO 100%
CARBS 59G21% OF CAL
1G FIBER0G ADDED1G INTRINSIC57G OTHER1G TOTAL SUGAR
FAT 69G56% OF CAL
25G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 2002mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 778mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.