Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Ground Beef Enchiladas Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 47%
CARBS 48G43% OF CAL
6G FIBER39G OTHER4G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty ground beef enchiladas smothered in red sauce, loaded with cheese, beans, and olives. An easy weeknight favorite that feeds a crowd and reheats well.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pound lean ground beef
- 2 onions (chopped)
- 32 ounces chili beans (2 (16 oz cans) Do not drain)
- 20 ounces red enchilada sauce (2 (10 oz cans))
- 1 cup salsa (divided)
- 16 flour tortillas (10 inch size)
- 2 cups shredded cheddar cheese
- 2.25 ounces sliced olives (1 can)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 47%
CARBS 48G43% OF CAL
6G FIBER39G OTHER4G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1207mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 176mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.