Ground Beef Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef enchiladas smothered in red sauce and cheese, studded with beans and baked until bubbling. A quick weeknight dinner that's packed with bold, spiced flavor.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound lean ground beef (93/7)
- 1 teaspoon beef bouillon powder (see note 1)
- 1/4 cup tomato paste
- 1/2 cup chicken broth (or water in a pinch)
- 1 (16-ounce) can refried beans
- 1 (15-ounce) can black beans (drained and rinsed)
- 2 cups red enchilada sauce (divided, see note 2)
- 8 flour tortillas
- 1-1/2 cups shredded 4-cheese Mexican blend (see note 3)
- Toppings as desired (see note 4)
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and Pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2894mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1234mg
- Calcium
- 450mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.