Ground Beef Enchiladas
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House of Nash Eats · by Amy Nash★ 5.0 (4)

Ground Beef Enchiladas

NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 46%
CARBS 28G27% OF CAL
15G FIBER11G OTHER2G TOTAL SUGAR
FAT 29G64% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas filled with seasoned ground beef and topped with a rich homemade enchilada sauce and cheese. Savory and hearty, a Tex-Mex classic.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 Tablespoon olive oil
  • 1 medium yellow onion (chopped)
  • 1 pound ground beef (I prefer 85/15 or 80/20)
  • 1 Tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 3 Tablespoons salted butter
  • 1/4 cup all-purpose flour
  • 3 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 2 cups beef broth
  • 6 ounces tomato sauce
  • 10-12 medium 8-inch [flour tortillas]
  • 1 cup sharp cheddar cheese (freshly grated)
  • 1 cup Monterey jack cheese (freshly grated)
  • Freshly chopped cilantro leaves
  • Avocado (sliced)
  • Tomato (diced)
  • Green onions (sliced)
  • Olives
  • Sour cream
PREP
20M
SODIUM
844MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.