Ground Beef Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef rolled in tortillas and baked in a richly spiced red sauce, topped with melted cheese. Finished with fresh cilantro, sour cream, and olives for a complete Mexican meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground beef
- 1 medium onion (diced)
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1 (14.5-ounce) can stewed tomatoes
- 5 tablespoons butter
- 4 garlic cloves (minced)
- 1/2 cup all-purpose flour
- 1 (14.5-ounce) can beef broth
- 1 (15-ounce) can tomato sauce
- 1 teaspoon ground cumin
- 1/2 teapsoon dried oregano
- 1/4 teaspoon salt
- 10 6 to 8-inch flour tortillas
- 2 cups shredded Mexican cheese
- toppings- olives, cilantro, sliced pickled jalapenos, sour cream
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1367mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 293mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.