Spend with Pennies · by Holly Nilsson★ 5.0 (29)
Ground Beef Enchiladas
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 60%
CARBS 33G23% OF CAL
5G FIBER23G OTHER5G TOTAL SUGAR
FAT 35G56% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pinto beans wrapped in corn tortillas and baked in enchilada sauce with melted cheese. A hearty family favorite, best served with Mexican rice.
mainmexicancasserolebeef🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 pound ground beef
- 15 ounces canned pinto beans (drained and rinsed, optional)
- 1 ounce taco seasoning (1 packet)
- ½ teaspoon cumin
- ¼ teaspoon salt ( or to taste)
- 2 ½ cups shredded Monterey jack cheese (or cheddar cheese)
- ½ cup shredded cheddar cheese
- 10-12 corn tortillas
- 28 ounces enchilada sauce
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 60%
CARBS 33G23% OF CAL
5G FIBER23G OTHER5G TOTAL SUGAR
FAT 35G56% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1590mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 453mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.