Or Whatever You Do · by Nicole Johnson★ 4.8
Ground Beef Enchiladas
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 82%
CARBS 37G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 47G59% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef enchiladas layered with corn tortillas, beans, cheddar cheese, and a tomato-based sauce. A classic Mexican-American comfort dish.
mainmexicanbeef🥧 baking dish🥄 saucepan🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 cup red salsa
- 1/2 cup water
- 1 can refried beans
- 1/2 cup shredded cheddar cheese
- 1/4 - 1/2 cup salsa
- 1 tablespoon vegetable oil
- 2 cloves garlic, crushed
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 2-3 tablespoons chili powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 cup salsa
- 28 ounce can crushed tomatoes
- 12 large corn tortillas
- 4 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 82%
CARBS 37G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 47G59% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1391mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 517mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.