Yellow Bliss Road · by Kristin Maxwell★ 4.3 (4)
Ground Beef Enchilada Dip
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 43%
CARBS 22G17% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 38G67% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with seasoned ground beef, served warm and topped with green onions and olives. Perfect for feeding a crowd at parties with tortilla chips.
startermexicanbeef🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cloves garlic
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 14- ounce can red chile enchilada sauce
- 4 ounces cream cheese
- ½ cup sour cream
- 2 cups freshly shredded cheddar jack cheese (or any combination of the two)
- 1 tablespoon Sliced olives
- Salt & Pepper
- 1 tablespoon scallions or cilantro (for garnish)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 43%
CARBS 22G17% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 38G67% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 993mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.