Ground Beef Enchilada Casserole Recipe (with Corn Tortillas)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, saucy beef enchilada casserole layered with corn tortillas, beans, corn, and a bold homemade enchilada sauce with smoky spices. Baked until bubbling, it's Mexican comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 pounds lean ground beef
- 1 yellow onion, chopped
- 1/4 cup flour
- 3 tablespoons chili powder ((NOT cayenne pepper))
- 1 tsp EACH ground cumin, garlic powder, ground coriander, salt
- 1/2 tsp EACH smoked paprika, dried oregano
- 1/4 teaspoon cayenne pepper ((will not make it spicy))
- 4-6 garlic cloves, minced
- 1/3 cup tomato paste
- 3 1/2 cups reduced sodium chicken broth
- 1 14.5 oz. can fire roasted diced tomatoes (with juices)
- 1 4 oz. can can mild chopped green chiles
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon sugar
- pinch of cinnamon
- 1 15 oz. can pinto beans, (rinsed and drained )
- 1 15 oz. can sweet corn, drained
- 1 6 oz. can chopped black olives, drained
- 1/2 tablespoon apple cider vinegar
- salt and pepper to taste
- 15 corn tortillas (cut 9 in half)
- 1 1/2 cups freshly grated Monterrey Jack cheese
- 1 1/2 cups freshly grated sharp cheddar cheese
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 1071mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.