Buns in My Oven · by Karly Campbell★ 4.8 (4)
Ground Beef Enchialdas
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 100%
CARBS 51G26% OF CAL
25G FIBER20G OTHER5G TOTAL SUGAR
FAT 48G56% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef enchiladas wrapped in tortillas with cheese and sauce. Cheesy, comforting, and ready in about 45 minutes. A family-friendly weeknight dinner.
mainmexicantacobeef🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ yellow onion (minced)
- 2 cloves garlic (minced)
- 4 ounces chopped green chiles
- 1 packet taco seasoning
- 2 cups shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 8 8-inch flour tortillas (see note)
- 2 cups enchilada sauce (canned or homemade)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 100%
CARBS 51G26% OF CAL
25G FIBER20G OTHER5G TOTAL SUGAR
FAT 48G56% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1747mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 767mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.