Ground Beef Crunchwrap Supreme
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy flour tortilla wrapped around seasoned ground beef, melted cheese, sour cream, lettuce, and a crunchy tostada layer. It's savory and satisfying with multiple textures. A quick handheld meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 package taco seasoning ((1 ounce))
- 1 onion (diced)
- salt and pepper, to taste
- 8 large flour tortillas (( I used burrito sized ))
- ½ cup cheese queso dip ((or any kind of nacho cheese sauce; I used Tostitos salsa con Queso))
- 4 tostada shells
- 1 cup sour cream
- 2 cup shredded lettuce
- 1 cup diced tomatoes
- 2 cup shredded Mexican cheese blend
- non stick cooking spray
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2570mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 939mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.